Menu
Glazed BBQ chicken and ribs combo, with a side of coleslaw and mashed potatoes.
Creole steamed fish with with green and red bell peppers, onions in a flavorful sauce. Serves with boiled bananas and pikliz.
7 oz. T-Bone steak with small baked potatoes
Red snapper grilled to perfection, served with a side of vegetable rice and salad.
Tuscany grilled salmon with baked sweet potatoes and veggies.
Glazed barbecue ribs serves with mac and cheese, mashed potatoes and baked beans.
1/4 Chicken and ribs with stir-fry veggies and baked potatoes.
1/4 Chicken and ribs with stir-fry veggies and baked potatoes.
Caribbean style grilled shrimp, served with vegetable rice and house salad.
Kids meal, 2 pieces of chicken and veggies.
